At the monastery we have a lot of apples this time of year. We used to get most of our apples from our own orchards - but recently we have had a little competition from the turkey, deer, and
bear. Luckily our neighbors generously keep us supplied with their surplus harvest.
Core apples and cut in half or leave whole. Put a little hot water in a low baking dish and place the apples in the dish uncovered. Bake in a 350° oven for about 15 minutes or until done. let
cool slightly and put a dollop of