Easy to make and ready in no time. This is a go-to cookie for busy days with many guests.
Makes enough batter to fill a large baking sheet (approximately12'x16')
5 cups white flour
3/4 cup cornstarch or potato starch
1 cup sugar
2 cups cold butter (4 sticks)
(1-2 cups ground almonds -optional) If using 2 cups ground alm
An easy to prepare casserole that is a monastery standby during our Guest House Openings. We prepare Cottage Cheese Noodles using all non gluten ingredients. You can of course use white flour as a thickener for the sauce instead of rice flour and opt for wheat egg noodles.
6 oz noodles (Your choice - medium width flat noodles are best. We use rice vermicelli noodles)
2 TBSP butter
1/4 cup finely chopped onion
2 TBSP white rice flour or other thickener
1/2 tsp dry mu
This is a variation of the the following recipe from Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourette, 1996, Triumph Books, Liguori, Missouri, page 163.
1 pound dry white beans
12 cups water
1 butternut squash, peeled, seeded, and cut in small cubes.
1 celery stalk
a few leaves of garden greens (spinach, chard, etc)
4 garlic cloves
6 tablespoon olive oil
2 vegetable bouillon cubes (or to taste)
This recipe is from Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourette, 1996, Triumph Books, Liguori, Missouri, page 51.
6 servings (we usually make this about 3-4 times.)
6 TBS olive oil
3 onions, chopped
5 garlic gloves, minced
2 butternut squash, peeled, halved, seeded, and cut in chunks
1 potato, peeled and cubed
1 carrot, peeled and sliced
7 cups vegetable stock (we usually use 1 vegetable bouillon cube for a large pot of sou
Cook 2 cups of elbow macaroni in boiling salted water till tender; drain. In saucepan, melt 3 TBS butter; blend in 2 TBS all purpose flour, 1/2 tsp salt, and dash pepper.
Add 2 cups milk; cook and still till thick and bubbly. Add 1/4 cup finely chopped onion and 8 ounces cheddar cheese or mixed cheeses, cubed. (This is the secret... we use only really good flavorful cheeses). Stir till melted.
Mix cheese sauce with macaroni. Turn into 1 1/2 quart casserole. Sprinkle 1 sliced tomat
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